Say hello to the all new F-751 AvoAI™ Meter

Enhanced Accuracy, Improved Workflow & AI Driven Insights

For Postharvest Storage Managers | Growers | Quality Assurance Teams

Smarter avocado quality insights without destructive testing or guesswork.

Dry matter is the most reliable indicator of avocado maturity, harvest timing, and eating quality—but traditional methods are slow, destructive, and often inconsistent.

The updated F-751 AvoAI™ Avocado Quality Meter is designed to change that. By combining near-infrared (NIR) measurement with AI-driven modeling, it delivers fast, non-destructive dry matter predictions with improved accuracy across the full maturity curve.

• Improved prediction accuracy
  Enhanced AI models deliver more precise dry matter measurements across early- and late-season fruit, reducing uncertainty and improving harvest decisions.
• Faster, more intuitive workflows
  Customer-driven workflow improvements make high-throughput testing easier, helping teams move faster with less friction.
• Modern, user-friendly interface
  A redesigned interface simplifies navigation and data interpretation, allowing users to act on insights quickly and confidently.
• AI-driven insights that improve over time
  Unlike static models, AvoAI™ learns from real harvest outcomes—delivering better predictions, earlier confidence, and fewer surprises.
• Seamless data integration with FruitMaps®
  Built-in Wi-Fi connectivity enables spatial visualization and trend tracking, supporting orchard-level decision-making.
• Non-destructive and field-ready
  Measure dry matter instantly without cutting fruit, enabling repeated measurements and real-time decisions in the field, packing house, or storage facility.
• Built for real-world avocado operations
  Designed to support the speed, scale, and variability of modern supply chains—from harvest through distribution.

Who did we build this new device for?

Growers & Orchard Managers - Make more confident harvest timing decisions by identifying maturity trends earlier across blocks and varieties.

Packers & Exporters - Sort and manage fruit more effectively based on maturity, reducing variability and improving consistency across shipments.

Importers & Distributors - Reduce risk in storage and logistics decisions by better understanding incoming fruit quality.

Retailers & Quality Control Teams - Verify lot quality and ensure a consistent eating experience for customers.

Researchers & Postharvest Scientists - Conduct repeatable, non-destructive dry matter measurements across a wide range of maturity stages.

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